Best brunch in Park Ridge, IL.

Paddy's Pot Roast

Tender braised Angus beef topped with a homemade brown gravy, served with mashed potatoes and fresh seasonal vegetables

Corned Beef Sandwich

Classic slow-cooked corned beef served with Swiss cheese & Molly Malone's sauce

Bailey's Bread Pudding

House-made melt-in-your-mouth bread pudding topped with buttery sauce infused with Bailey's Irish Cream

Fish & Chips

Fresh Atlantic cod in our homemade Harp batter, served with French fries and tartar sauce

Fish & Chips For Two

Fresh Atlantic cod in our homemade Harp batter, served with French fries and tartar sauce. Served with soup or salad & dessert

Shepherds Pie For Two

Ground beef, gravy, carrots, celery, peas, tomatoes, fresh thyme and rosemary with mashed potatoes and cheese. Served with soup or salad, two sides & a dessert

Tacos - Steak (Corn Tortillas)

Tender filet mignon with carmelized onions & jalapenos, topped with fresh chopped white onion and cilantro. Served with homemade salsa

Shepherd's Pie

Ground beef, gravy, carrots, celery, peas, tomatoes, fresh thyme and rosemary with mashed potatoes and cheese

Guinness French Onion Soup

Four-onion slow cooked soup with a hint of Guinness topped with toasted crostini & melted havarti, provolone & parmesan

Cobb Salad

Grilled chicken, tomato, hard boiled egg, cucumber, red onion, bacon, avocado, bleu cheese crumbles, mixed greens & choice of dressing

Guinness Stew

Tender braised beef, gravy, carrots, onions and potatoes in a rich Guinness stew

Dubliner Burger

Two fresh patties with Guinness glazed onions, candied bacon & aged cheddar cheese served on a pretzel bun

Cajun Shrimp Salad

Grilled Cajun wild caught shrimp laid over a bed of mixed greens topped with black bean corn relish, red onion, avocado & crispy tortilla chips served with a cilantro lime dressing

Corned Beef & Cabbage Dinner

Lean thick cut corned beef, served with boiled cabbage, red potatoes and steamed carrots. Served with a side of our Molly Malone's sauce

Mionetto Prosecco Split

An intense Fruity Bouquet, dry yet light in body and well balanced with a hint of golden apples.

Chandon Rose Split

Chicken & Pretzel

Marinated and grilled chicken breast topped with cheddar cheese, candied bacon & deep fried onion straws on a toasted pretzel bun served with a side of beer cheese dipping sauce

Ahi Salad

Lightly seasoned and seared sashimi grade ahi tuna laid over a bed of greens, Asian slaw, red bell pepper, carrot ribbons and chow mein noodles tossed with ginger vinaigrette