The Harp And Fiddle Menu

Tender filet mignon with carmelized onions & jalapenos, topped with fresh chopped white onion and cilantro. Served with homemade salsa

Lightly seasoned and grilled mahi mahi, topped with mixed cabbage slaw and our homemade Baja sauce

Earl grey infused fig jam, crumbled goat cheese, topped with baby arugula & balsamic reduction

Wisconsin white cheddar beer battered with Harp and mixed spices. Served with our homemade Baja dipping sauce

Confit heirloom tomatoes and fresh mozzarella topped with homemade pesto puree and balsamic reduction

Greco Italian sausage, in house fire roasted bell peppers, fresh basil, mozzarella & parmesan cheese

Lightly seasoned and grilled plant based impossible meat with lettuce, tomato, shredded cheese, avocado, & cilantro lime coulis served with a side of homemade salsa

Tempura battered cauliflower tossed with our homemade Bang Bang sauce topped with slivered green onions & toasted quinoa

Your choice of Edgar's Raging hot dry rub, BBQ, or Buffalo sauce, served with carrots and celery with Ranch or Blue Cheese.

Plump shrimp dusted in a seasoned flour, lightly fried and tossed in our Boom Boom sauce

Creamy four-cheese dip with chopped spinach, artichoke hearts and garlic served with fresh made Parmesan pita chips

Long stem imported artichokes, marinated & grilled, topped with homemade bruschetta, thinly sliced prosciutto, balsamic reduction & shaved parmesan, laid over a bed of field greens

Wisconsin aged cheddar infused with craft beer served with soft warm pretzel nuggets

Lightly seasoned & seared sashimi ahi tuna topped with toasted quinoa. Served with crispy wonton strips, cilantro lime coulis & zesty teriyaki glaze

Grilled chicken, tomato, hard boiled egg, cucumber, red onion, bacon, avocado, bleu cheese crumbles, mixed greens & choice of dressing

Red & golden beets, arugula, candied walnuts, goat cheese & creamy house vinaigrette dressing

Mixed greens, candied walnuts, sliced apples, tomatoes, grapes, shaved red onion, bleu cheese, sunflower seeds & creamy house dressing

Four-onion slow cooked soup with a hint of Guinness topped with toasted crostini & melted havarti, provolone & parmesan

Filet of salmon atop chopped mixed green salad, with crumbled bleu cheese, bacon, grape tomatoes, onions & bleu cheese dressing

Grilled Cajun wild caught shrimp laid over a bed of mixed greens topped with black bean corn relish, red onion, avocado & crispy tortilla chips served with a cilantro lime dressing

Lightly seasoned and seared sashimi grade ahi tuna laid over a bed of greens, Asian slaw, red bell pepper, carrot ribbons and chow mein noodles tossed with ginger vinaigrette

Mixed greens, tomato, red onion, cucumber, carrots, and choice of dressing

Changes daily (call 847.720.4466)

Two fresh patties with Guinness glazed onions, candied bacon & aged cheddar cheese served on a pretzel bun

Classic slow-cooked corned beef topped with Swiss cheese & house-made sauerkraut, served with thousand island dressing and fries.

Classic slow-cooked corned beef served with Swiss cheese & Molly Malone's sauce

Marinated and grilled chicken breast topped with cheddar cheese, candied bacon & deep fried onion straws on a toasted pretzel bun served with a side of beer cheese dipping sauce

Marinated and grilled chicken breast, bacon, lettuce, tomato, and ranch dressing wrapped in a flour tortilla.

Two fresh patties with fire roasted jalapenos, grilled onions, avocado, pepper jack cheese & baja sauce served on a toasted brioche bun

4oz Impossible meatless burger topped with American Cheese, Lettuce, Sliced Tomato & Siracha Mayo sauce

Marinated and grilled chicken breast topped with homemade basil pesto aioli, sliced tomatoes and fresh mozzarella cheese served on a sun-dried focaccia bun

Twin filet medallions grilled to your liking topped with sautéed mushrooms & onions laid on a toasted French baguette, served with a red wine demi-glace

Fresh, Atlantic salmon grilled to perfection topped with a herbed cream cheese, sliced tomatoes, and frisee lettuce on multigrain bread.

Grilled long stem artichokes, chopped olives, fire roasted bell peppers, balsamic reduction, fresh mozzarella and field greens

Fresh Atlantic cod in our homemade Harp batter, served with French fries and tartar sauce

Ground beef, gravy, carrots, celery, peas, tomatoes, fresh thyme and rosemary with mashed potatoes and cheese

Tender braised beef, gravy, carrots, onions and potatoes in a rich Guinness stew

Lean thick cut corned beef, served with boiled cabbage, red potatoes and steamed carrots. Served with a side of our Molly Malone's sauce

Your choice of protein sauteed with veggies, tossed with our McDonnell's Irish curry sauce and laid over a bed of basmati rice

Tender braised Angus beef topped with a homemade brown gravy, served with mashed potatoes and fresh seasonal vegetables

Italian sausage sauteed with baby spinach and mixed mushrooms in a garlic white wine sauce tossed with orecchiette pasta and topped with shaved Parmesan

Twin filet medallions grilled to your liking laid over a creamy mushroom risotto topped with red wine demi-glace & slivered green onions

Baby spinach and mixed mushrooms in a garlic white wine sauce tossed with orecchiette pasta and topped with shaved Parmesan

House-made melt-in-your-mouth bread pudding topped with buttery sauce infused with Bailey's Irish Cream

Served with vanilla bean gelato

Flourless chocolate cake

3 chicken fingers served with fries, ranch dressing, and a side of grapes

Served with American cheese, fries & a side of grapes

Grilled Allen Brothers 3oz filet. Served with mashed potatoes, veggie of the day & grapes

KRAFT macaroni and cheese, served with a side of grapes

Rigatoni noodles served with a side of grapes

With marinara sauce and mozzarella cheese. Served with a side of grapes

Served with french fries, tartar sauce & grapes

Served with french fries and grapes

Served with sour cream, salsa & grapes

Served with mashed potatoes, veggie of the day & grapes

Served with french fries and grapes

LARGE Salad PLUS Corned Beef with boiled potatoes & carrots, served with Molly Malone's sauce (feeds 4+)

LARGE Salad PLUS pan of Pot Roast with homemade gravy, mashed potatoes & seasonal vegetables (feeds 4+)

LARGE Salad PLUS Shepherd's Pie - ground beef, celery, carrots, peas, mashed potatoes (feeds 4+)

Fresh Atlantic cod in our homemade Harp batter, served with French fries and tartar sauce. Served with soup or salad & dessert

Chicken breasts sautéed with garlic and capers in a white wine lemon sauce, served over a bed of sautéed spinach. Served with soup or salad, two sides & a dessert

Fresh Atlantic salmon filet broiled with balsamic glaze. Served with soup or salad, two sides & a dessert

Tender braised Angus beef topped with a homemade brown gravy. Served with soup or salad, two sides & a dessert

Lightly breaded chicken breast & sautéed mushrooms in a buttery marsala wine sauce. Served with soup or salad, two sides & a dessert

Ground beef, gravy, carrots, celery, peas, tomatoes, fresh thyme and rosemary with mashed potatoes and cheese. Served with soup or salad, two sides & a dessert

Jumbo flour tortilla stuffed with scrambled eggs, mixed bell peppers, chopped ham, cheddar & Jack cheeses, served with homemade salsa & sour cream

Fluffy pancakes circled with mixed sugars and cinnamon topped with cinnamon whip cream

Multi-grain bread topped with mashed avocado, baby heirloom tomatoes, slivered red onion and eggs your style topped with Mike's hot honey

Potato skins stuffed with scrambled eggs, bacon & green onions. Smothered with melted cheddar & Jack cheese, served with sour cream

Ducktrap River pastrami smoked salmon, mini bagels, sliced tomatoes, red onion, cucumbers, capers and cream cheese

Two fresh patties with Guinness glazed onions, candied bacon & aged cheddar cheese served on a pretzel bun

Marinated and grilled chicken breast topped with cheddar cheese, candied bacon & deep fried onion straws on a toasted pretzel bun served with a side of beer cheese dipping sauce

4oz Impossible meatless burger topped with American Cheese, Lettuce, Sliced Tomato & Siracha Mayo sauce

Grilled long stem artichokes, chopped olives, fire roasted bell peppers, balsamic reduction, fresh mozzarella and field greens

Grilled chicken, tomato, hard boiled egg, cucumber, red onion, bacon, avocado, bleu cheese crumbles, mixed greens & choice of dressing

Red & golden beets, arugula, candied walnuts, goat cheese & creamy house vinaigrette dressing

Mixed greens, candied walnuts, sliced apples, tomatoes, grapes, shaved red onion, bleu cheese, sunflower seeds & creamy house dressing

Four-onion slow cooked soup with a hint of Guinness topped with toasted crostini & melted havarti, provolone & parmesan

Filet of salmon atop chopped mixed green salad, with crumbled bleu cheese, bacon, grape tomatoes, onions & bleu cheese dressing

Grilled Cajun wild caught shrimp laid over a bed of mixed greens topped with black bean corn relish, red onion, avocado & crispy tortilla chips served with a cilantro lime dressing

Lightly seasoned and seared sashimi grade ahi tuna laid over a bed of greens, Asian slaw, red bell pepper, carrot ribbons and chow mein noodles tossed with ginger vinaigrette

Mixed greens, tomato, red onion, cucumber, carrots, and choice of dressing

Changes daily (call 847.720.4466)

An intense Fruity Bouquet, dry yet light in body and well balanced with a hint of golden apples.

Ground beef, gravy, carrots, celery, peas, tomatoes, fresh thyme and rosemary with mashed potatoes and cheese

Tender braised beef, gravy, carrots, onions and potatoes in a rich Guinness stew

Lean thick cut corned beef, served with boiled cabbage, red potatoes and steamed carrots. Served with a side of our Molly Malone's sauce