The Harp And Fiddle Menu

Wisconsin aged cheddar infused with craft beer served with soft warm pretzel nuggets

Plump shrimp dusted in a seasoned flour, lightly fried and tossed in our Boom Boom sauce

Your choice of Edgar's Raging hot dry rub, BBQ, or Buffalo sauce, served with carrots and celery with Ranch or Blue Cheese.

Creamy four-cheese dip with chopped spinach, artichoke hearts and garlic served with fresh made Parmesan pita chips

Tender calamari lightly flour-dusted and flash fried, tossed in parmesan cheese and lemon pepper. Served with a spicy sambal lemon aioli

Chef’s inspired hummus created weekly with locally sourced seasonal items. Served with toasted pita points, celery, carrots, and baby heirloom tomatoes

Tempura battered cauliflower tossed with our homemade Bang Bang sauce topped with slivered green onions & toasted quinoa

Lightly seasoned & seared sashimi-grade ahi tuna topped with toasted quinoa. Served with crispy wonton strips, cilantro lime coulis & zesty teriyaki glaze

Long stem imported artichokes, marinated & grilled, topped with homemade bruschetta, thinly sliced prosciutto, balsamic reduction & shaved parmesan, laid over a bed of field greens

Wisconsin white cheddar beer battered with Harp and mixed spices. Served with our homemade Baja dipping sauce

PEI Mussels sautéed with fresh basil and garlic in a tomato white wine broth with a pinch of crushed red pepper Served with toast points

Earl grey infused fig jam, crumbled goat cheese, topped with baby arugula & balsamic reduction

Shredded mozzarella and chopped tomatoes, topped with thinly sliced prosciutto, baby arugula, shaved Parmesan and truffle oil

Confit heirloom tomatoes and fresh mozzarella topped with homemade pesto puree and balsamic reduction

Lightly seasoned and grilled plant based impossible meat with lettuce, tomato, shredded cheese, avocado, & cilantro lime coulis served with a side of homemade salsa

Lightly seasoned and grilled mahi mahi, topped with mixed cabbage slaw and our homemade baja sauce

Tender filet mignon with caramelized onions & jalapenos, topped with fresh chopped white onion and cilantro. Served with homemade salsa

Rigatoni noodles served with a side of grapes

With marinara sauce and mozzarella cheese. Served with a side of grapes

Served with sour cream, salsa & grapes

Served with American cheese, fries & a side of grapes

3 chicken fingers served with fries, ranch dressing, and a side of grapes

Served with french fries and grapes

Grilled Allen Brothers 3oz filet. Served with mashed potatoes, veggie of the day & grapes

Served with french fries, tartar sauce & grapes

Served with french fries and grapes

Served with mashed potatoes, veggie of the day & grapes

KRAFT macaroni and cheese, served with a side of grapes

Fluffy pancakes circled with mixed sugars and cinnamon topped with cinnamon whipped cream

Multi-grain bread topped with mashed avocado, baby heirloom tomatoes, slivered red onions and eggs your style topped with Mike's hot honey

Potato Skins stuffed with scrambled eggs, bacon & green onions. Smothered with melted cheddar & Jack cheese, served with sour cream

Ducktrap River pastrami smoked salmon, mini bagels, sliced tomatoes, red onion, cucumbers, capers and cream cheese

Jumbo flour tortilla stuffed with scrambled eggs, mixed bell peppers, chopped ham, cheddar & Jack cheeses, served with homemade salsa & sour cream

Marinated and grilled chicken breast topped with cheddar cheese, candied bacon & deep fried onion straws on a toasted pretzel bun served with a side of beer cheese dipping sauce

Two fresh patties with Guinness glazed onions, candied bacon & aged cheddar cheese served on a pretzel bun

4oz Impossible meatless burger topped with American Cheese, Lettuce, Sliced Tomato & Sriracha Mayo sauce

Grilled long stem artichokes, chopped olives, fire roasted bell peppers, balsamic reduction, fresh mozzarella and field greens

Lightly seasoned and seared sashimi grade ahi tuna laid over a bed of greens, Asian slaw, red bell pepper, carrot ribbons and chow mein noodles tossed with ginger vinaigrette

Red & golden beets, arugula, candied walnuts, goat cheese & creamy house vinaigrette dressing

Grilled Cajun wild caught shrimp laid over a bed of mixed greens topped with black bean corn relish, red onion, avocado & crispy tortilla chips served with a cilantro lime dressing

Grilled chicken, tomato, hard boiled egg, cucumber, red onion, bacon, avocado, bleu cheese crumbles, mixed greens & choice of dressing

Mixed greens, candied walnuts, sliced apples, tomatoes, grapes, shaved red onion, bleu cheese, sunflower seeds & creamy house dressing

Four-onion slow cooked soup with a hint of Guinness topped with toasted crostini & melted havarti, provolone & parmesan

Mixed greens, tomato, red onion, cucumber, carrots, and choice of dressing

Filet of salmon atop chopped mixed green salad, with crumbled bleu cheese, bacon, grape tomatoes, onions & bleu cheese dressing

Changes daily (call 847.720.4466)

An intense Fruity Bouquet, dry yet light in body and well balanced with a hint of golden apples.

ALL cocktail kits are preorder!! Please allow up to 2 days for kit to be assembled. If needed by a certain time, please call us at +1 (847) 720-4466. You will receive a text or call when they are ready! If ordering regular takeout food as well, please place separate order, as the Kits are set to a 24 hour prep time, and will cause a disruption to your food order.

ALL cocktail kits are preorder!! Please allow up to 2 days for kit to be assembled. If needed by a certain time, please call us at +1 (847) 720-4466. You will receive a text or call when they are ready! If ordering regular takeout food as well, please place separate order, as the Kits are set to a 24 hour prep time, and will cause a disruption to your food order. If you are trying to select more than one of the same cocktail, and it is not allowing you to, please write your selections in the special request box.

ALL cocktail kits are preorder!! Please allow up to 2 days for kit to be assembled. If needed by a certain time, please call us at +1 (847) 720-4466. You will receive a text or call when they are ready! If ordering regular takeout food as well, please place separate order, as the Kits are set to a 24 hour prep time, and will cause a disruption to your food order. If you are trying to select more than one of the same cocktail, and it is not allowing you to, please write your selections in the special request box.

ALL cocktail kits are preorder!! Please allow up to 2 days for kit to be assembled. If needed by a certain time, please call us at +1 (847) 720-4466. You will receive a text or call when they are ready! If ordering regular takeout food as well, please place separate order, as the Kits are set to a 24 hour prep time, and will cause a disruption to your food order. If you are trying to select more than one of the same cocktail, and it is not allowing you to, please write your selections in the special request box.

ALL cocktail kits are preorder!! Please allow up to 2 days for kit to be assembled. If needed by a certain time, please call us at +1 (847) 720-4466. You will receive a text or call when they are ready! If ordering regular takeout food as well, please place separate order, as the Kits are set to a 24 hour prep time, and will cause a disruption to your food order. If you are trying to select more than one of the same cocktail, and it is not allowing you to, please write your selections in the special request box.

Filet of salmon atop chopped mixed green salad, with crumbled bleu cheese, bacon, grape tomatoes, onions & bleu cheese dressing

Red & golden beets, arugula, candied walnuts, goat cheese & creamy house vinaigrette dressing

Fresh strawberries, blueberries, red onion, silvered almonds, crumbled bleu cheese, and avocado laid over a bed of mixed greens served with a white balsamic agave vinaigrette

Grilled chicken, tomato, hard boiled egg, cucumber, red onion, bacon, avocado, bleu cheese crumbles, mixed greens & choice of dressing

Mixed greens, candied walnuts, sliced apples, tomatoes, grapes, shaved red onion, bleu cheese, sunflower seeds & creamy house dressing

Lightly seasoned and seared sashimi grade ahi tuna laid over a bed of greens, Asian slaw, red bell pepper, carrot ribbons and chow mein noodles tossed with ginger vinaigrette

Grilled Cajun wild caught shrimp laid over a bed of mixed greens topped with black bean corn relish, red onion, avocado & crispy tortilla chips served with a cilantro lime dressing

Tri-colored Cous Cous tossed with Kalamata olives, fresh chopped Basil, sliced baby heirloom tomatoes, English cucumber, feta cheese, and a meyer lemon vinaigrette. Laid over a bed of baby spinach

Mixed greens, tomato, red onion, cucumber, carrots, and choice of dressing

Four-onion slow cooked soup with a hint of Guinness topped with toasted crostini & melted havarti, provolone & parmesan

Changes daily (call 847.720.4466)

Grilled long stem artichokes, chopped olives, fire roasted bell peppers, balsamic reduction, fresh mozzarella and field greens

Two fresh patties with fire roasted jalapeños, grilled onions, avocado, pepper jack cheese & baja sauce served on a toasted brioche bun

Two fresh patties with Guinness glazed onions, candied bacon & aged cheddar cheese served on a pretzel bun

4oz Impossible meatless burger topped with American Cheese, Lettuce, Sliced Tomato & Sriracha Mayo sauce

Classic slow-cooked corned beef served with Swiss cheese & Molly Malone's sauce

Marinated and grilled chicken breast topped with cheddar cheese, candied bacon & deep fried onion straws on a toasted pretzel bun served with a side of beer cheese dipping sauce

Marinated and grilled chicken breast, bacon, lettuce, tomato, and ranch dressing wrapped in a flour tortilla.

Twin filet medallions grilled to your liking topped with sautéed mushrooms & onions laid on a toasted French baguette, served with a red wine demi-glace

Fresh, Atlantic salmon grilled to perfection topped with a herbed cream cheese, sliced tomatoes, and frisée lettuce on multigrain bread.

Classic slow-cooked corned beef topped with Swiss cheese & house-made sauerkraut, served with thousand island dressing and fries.

Berkshire pork tenderloin encrusted with mixed herb breadcrumbs, pan fried, and baked. Topped with our homemade bacon jam and apple brussels sprout slaw on a toasted brioche bun

Marinated and grilled chicken breast, topped with a basil garlic aioli, baby arugula, shaved parmesan, balsamic reduction, and calabrian peppers. Served on a toasted ciabatta bun

Lean thick cut corned beef, served with boiled cabbage, red potatoes and steamed carrots. Served with a side of our Molly Malone's sauce

Fresh Atlantic cod in our homemade Harp batter, served with French fries and tartar sauce

Tender braised beef, gravy, carrots, onions and potatoes in a rich Guinness stew

Ground beef, gravy, carrots, celery, peas, tomatoes, fresh thyme and rosemary with mashed potatoes and cheese

Your choice of protein sauteed with veggies, tossed with our McDonnell's Irish curry sauce and laid over a bed of basmati rice

Twin filet medallions grilled to your liking laid over a creamy mushroom risotto topped with red wine demi-glace & slivered green onions

Baby spinach and mixed mushrooms in a garlic white wine sauce tossed with orecchiette pasta and topped with shaved Parmesan

Italian sausage sauteed with baby spinach and mixed mushrooms in a garlic white wine sauce tossed with orecchiette pasta and topped with shaved Parmesan

Tender braised Angus beef topped with a homemade brown gravy, served with mashed potatoes and fresh seasonal vegetables

House-made melting-in-your-mouth bread pudding topped with buttery sauce infused with Bailey's Irish Cream

Flourless chocolate cake

Served with vanilla bean gelato

LARGE Salad PLUS Corned Beef with boiled potatoes & carrots, served with Molly Malone's sauce (feeds 4+)

LARGE Salad PLUS pan of Pot Roast with homemade gravy, mashed potatoes & seasonal vegetables (feeds 4+)

LARGE Salad PLUS Shepherd's Pie - ground beef, celery, carrots, peas, mashed potatoes (feeds 4+)

Fresh Atlantic salmon filet broiled with balsamic glaze. Served with soup or salad, two sides & a dessert

Chicken breasts sautéed with garlic and capers in a white wine lemon sauce, served over a bed of sautéed spinach. Served with soup or salad, two sides & a dessert

Lightly breaded chicken breast & sautéed mushrooms in a buttery marsala wine sauce. Served with soup or salad, two sides & a dessert

Fresh Atlantic cod in our homemade Harp batter, served with French fries and tartar sauce. Served with soup or salad & dessert

Tender braised Angus beef topped with a homemade brown gravy. Served with soup or salad, two sides & a dessert

Ground beef, gravy, carrots, celery, peas, tomatoes, fresh thyme and rosemary with mashed potatoes and cheese. Served with soup or salad, two sides & a dessert

Tender braised beef, gravy, carrots, onions and potatoes in a rich Guinness stew

Ground beef, gravy, carrots, celery, peas, tomatoes, fresh thyme and rosemary with mashed potatoes and cheese

Lean thick cut corned beef, served with boiled cabbage, red potatoes and steamed carrots. Served with a side of our Molly Malone's sauce