The Harp And Fiddle Menu

Boom Boom Shrimp

Plump shrimp dusted in a seasoned flour, lightly fried and tossed in our Boom Boom sauce

Spinach Artichoke Dip

Creamy four-cheese dip with chopped spinach, artichoke hearts and garlic served with fresh made Parmesan pita chips

Mesquite Calamari

Tender calamari lightly flour dusted with our mild spiced mesquite rub and flash fried, topped with slivered green onions. Served with a bbq ranch dipping sauce

Bang Bang Cauliflower

Tempura battered cauliflower tossed with our homemade Bang Bang sauce topped with slivered green onions & toasted quinoa

Ahi Appetizer

Lightly seasoned & seared sashimi ahi tuna topped with toasted quinoa. Served with crispy wonton strips, cilantro lime coulis & zesty teriyaki glaze

Grilled Artichokes

Long stem imported artichokes, marinated & grilled, topped with homemade bruschetta, thinly sliced prosciutto, balsamic reduction & shaved parmesan, laid over a bed of field greens

Cheese Curds

Wisconsin white cheddar beer battered with Harp and mixed spices. Served with our homemade Baja dipping sauce

Pot Roast Sliders

Five hour slow braised pot roast tossed with our homemade demi glace and topped with garlic aioli laid on mini toasted buns

Lump Crab Cake

Loaded with fresh lump crab, mixed bell peppers and green onion. Pan-seared and baked, laid over a zesty remoulade, topped with a mango chutney and accompanied with eld greens tossed with a white balsamic agave vinaigrette

Flatbread - The Maloney

Shredded mozzarella and chopped tomatoes, topped with thinly sliced prosciutto, baby arugula, shaved Parmesan and truffle oil

Flatbread - Margherita

Confit heirloom tomatoes and fresh mozzarella topped with homemade pesto puree and balsamic reduction

Tacos - Cajun Chicken (Flour Tortillas)

Blackened chicken breast, topped with shredded lettuce, mango chutney and our spicy Baja sauce. Served on our tortillas

Tacos - Mahi Mahi (Flour Tortillas)

Lightly seasoned and grilled mahi mahi, topped with mixed cabbage slaw and our homemade Baja sauce

Tacos - Steak (Corn Tortillas)

Tender filet mignon with caramelized onions & jalapenos, topped with fresh chopped white onion and cilantro. Served with homemade salsa

Mixed Berry Salad

Fresh strawberries, blueberries, red onion, slivered almonds, crumbled bleu cheese, and avocado laid over a bed of mixed greens served with a white balsamic agave vinaigrette

Cobb Salad

Grilled chicken, tomato, hard boiled egg, cucumber, red onion, bacon, avocado, bleu cheese crumbles, mixed greens & choice of dressing

Ahi Salad

Lightly seasoned and seared sashimi grade ahi tuna laid over a bed of greens, Asian slaw, red bell pepper, carrot ribbons and chow mein noodles tossed with ginger vinaigrette

Cajun Shrimp Salad

Grilled Cajun wild caught shrimp laid over a bed of mixed greens topped with black bean corn relish, red onion, avocado & crispy tortilla chips served with a cilantro lime dressing

Tri-Colored Couscous Salad

Tri-colored Couscous tossed with Kalamata olives, fresh chopped Basil, sliced baby heirloom tomatoes, English cucumber, feta cheese, and a meyer lemon vinaigrette. Laid over a bed of baby spinach

Guinness French Onion Soup

Four-onion slow cooked soup with a hint of Guinness topped with toasted crostini & melted havarti, provolone & parmesan

Baja Burger

Two fresh patties with fire roasted jalapenos, grilled onions, avocado, pepper jack cheese & baja sauce served on a toasted brioche bun

Dubliner Burger

Two fresh patties with Guinness glazed onions, candied bacon & aged cheddar cheese served on a pretzel bun

Corned Beef Sandwich

Classic slow-cooked corned beef served with Swiss cheese & Molly Malone's sauce

Chicken & Pretzel

Marinated and grilled chicken breast topped with cheddar cheese, candied bacon & deep fried onion straws on a toasted pretzel bun served with a side of beer cheese dipping sauce

Fiddler Chicken Wrap

Marinated and grilled chicken breast, bacon, lettuce, tomato, and ranch dressing wrapped in a flour tortilla.

Tuscan Chicken Sandwich

Marinated and grilled chicken breast, topped with a basil garlic aioli, baby arugula, shaved parmesan, balsamic reduction, and calabrian peppers. Served on a toasted ciabatta bun

Corned Beef & Cabbage Dinner

Lean thick cut corned beef, served with boiled cabbage, red potatoes and steamed carrots. Served with a side of our Molly Malone's sauce

Fish & Chips

Fresh Atlantic cod in our homemade Harp batter, served with French fries and tartar sauce

Guinness Stew

Tender braised beef, gravy, carrots, onions and potatoes in a rich Guinness stew

Shepherd's Pie

Ground beef, gravy, carrots, celery, peas, tomatoes, fresh thyme and rosemary with mashed potatoes and cheese

Chicken Curry

Your choice of protein sauteed with veggies, tossed with our McDonnell's Irish curry sauce and laid over a bed of basmati rice

Filet Risotto

Twin filet medallions grilled to your liking laid over a creamy mushroom risotto topped with red wine demi-glace & slivered green onions

Orecchiette Pasta

Italian sausage sauteed with baby spinach and mixed mushrooms in a garlic white wine sauce tossed with orecchiette pasta and topped with shaved Parmesan

Paddy's Pot Roast

Tender braised Angus beef topped with a homemade brown gravy, served with mashed potatoes and fresh seasonal vegetables

Chicken & Chokes

Tender chicken breasts sautéed with slivered garlic, capers and artichoke hearts in a lemon white wine broth sauce, laid over a bed of sautéed baby spinach, served with Tri-colored fingerling potatoes

Blackened Grouper

Fresh Florida grouper dusted with our Cajun rub and sautéed, topped with our homemade mango chutney. Served with steamed white rice and fresh seasonal vegetables

Lemon Dill Salmon

Fresh Atlantic salmon pan-seared, topped with a Meyer lemon, fresh garlic and dill compound butter laid over a bed of sautéed baby spinach, served with garlic mashed potatoes

Pork Chop Pepperoncino

12oz center-cut pork chop grilled to perfection, topped with Greco Italian sausage, roasted red peppers, sliced pepperoncini peppers, slivered garlic, and fresh basil in a white wine broth. Served with long-cut roasted potatoes

Skirt Steak Oreganato

8oz center-cut skirt steak grilled to your liking, topped off with a fresh oregano lemon white wine broth sauce, served with long-cut roasted potatoes and fresh seasonal vegetables

Kid's Fish & Chips

Served with french fries, tartar sauce & grapes

Fish & Chips (Family)

Fresh Atlantic cod in harp batter, with fries, tartar sauce, and lemon wedge.

Fish & Chips For Two

Fresh Atlantic cod in our homemade Harp batter, served with French fries and tartar sauce. Served with soup or salad & dessert

Shepherd's Pie For Two

Ground beef, gravy, carrots, celery, peas, tomatoes, fresh thyme and rosemary with mashed potatoes and cheese. Served with soup or salad, two sides & a dessert

Chicken & Pretzel

Marinated and grilled chicken breast topped with cheddar cheese, candied bacon & deep fried onion straws on a toasted pretzel bun served with a side of beer cheese dipping sauce

Dubliner Burger

Two fresh patties with Guinness glazed onions, candied bacon & aged cheddar cheese served on a pretzel bun

Ahi Salad

Lightly seasoned and seared sashimi grade ahi tuna laid over a bed of greens, Asian slaw, red bell pepper, carrot ribbons and chow mein noodles tossed with ginger vinaigrette

Cajun Shrimp Salad

Grilled Cajun wild caught shrimp laid over a bed of mixed greens topped with black bean corn relish, red onion, avocado & crispy tortilla chips served with a cilantro lime dressing

Cobb Salad

Grilled chicken, tomato, hard boiled egg, cucumber, red onion, bacon, avocado, bleu cheese crumbles, mixed greens & choice of dressing

Guinness French Onion Soup

Four-onion slow cooked soup with a hint of Guinness topped with toasted crostini & melted havarti, provolone & parmesan

Guinness Stew

Tender braised beef, gravy, carrots, onions and potatoes in a rich Guinness stew

Shepherd's Pie

Ground beef, gravy, carrots, celery, peas, tomatoes, fresh thyme and rosemary with mashed potatoes and cheese

Corned Beef & Cabbage Dinner

Lean thick cut corned beef, served with boiled cabbage, red potatoes and steamed carrots. Served with a side of our Molly Malone's sauce