Soft warm dipping pretzels served with Wisconsin aged cheddar infused with craft beer

$11.95

vegetarian

Plump shrimp dusted in a seasoned flour, lightly fried, and tossed in our Boom Boom sauce. Topped with toasted quinoa

$14.95

dairy free

Your choice of chili mango, BBQ or buffalo sauce. Served with carrots, celery, and ranch or bleu cheese

(8) $13.95

gluten free

Creamy four-cheese dip with chopped spinach, artichoke hearts, and garlic. Served with freshly made parmesan pita chips

$13.95

vegetarian

Tender calamari lightly floured and flash fried. Topped with balsamic reduction and fresh chopped bruschetta. Served with pesto ranch (dairy free without sauce)

$15.95

dairy free option

Chef's choice of one traditional and two seasonal hummuses. Accompanied with toasted pita points, celery, carrots, and tomatoes

$15.50

vegetarian

Tempura battered cauliflower tossed with our homemade Bang Bang sauce. Topped with slivered green onions and toasted quinoa

$12.95

dairy free, vegetarian

Lightly seasoned and seared sashimi ahi tuna topped with toasted quinoa and Asian slaw. Served with crispy wonton strips, bell peppers, cilantro lime coulis and zesty teriyaki glaze

$16.95

Long stem imported artichokes, marinated and grilled, topped with homemade bruschetta, thinly sliced prosciutto, balsamic reduction and shaved parmesan; and laid over a bed of field greens

$14.95

gluten free

Made with Wisconsin white cheddar. Served with our house-made spicy Baja sauce

$12.95

vegetarian

One pound of fresh Prince Edward Island mussels cooked in a white wine broth with garlic, chilies, and fresh herbs. Served with toast points (gluten free without toast)

- $16.95

Add Side of Fries $2.00

gluten free

Five hour slow braised pot roast, tossed with our homemade demi glaze, topped with garlic aioli, and laid on mini toasted buns

$15.95

Tender filet mignon topped with Guinness glazed onions, jalapeños, chopped white onion, and cilantro. Served on corn tortillas with house-made salsa

$13.95

dairy free

Lightly seasoned grilled mahi mahi, topped with mixed cabbage and our spicy Baja sauce. Served on flour tortillas with house-made salsa

$13.95

dairy free

Impossible plant based protein, shredded cheese, lettuce, tomato, and avocado. Served on corn tortillas with house-made salsa

$13.95

gluten free, vegetarian

Earl grey infused fig jam, crumbled goat cheese, topped with baby arugula and balsamic reduction

$14.95

vegetarian

Our homemade spinach and artichoke dip, topped with sliced red onions, baby capers, pastrami smoked salmon, and chopped roma tomatoes

$16.95

Greco Italian sausage, fire roasted bell peppers, fresh basil, mozzarella and parmesan cheese

$15.50

Confit heirloom tomatoes and fresh mozzarella topped with a homemade pesto puree and balsamic reduction

$14.95

vegetarian

Topped with Monterey and cheddar cheeses, black bean corn relish, grilled chicken, and our homemade Baja sauce

$15.95

Filet of salmon atop mixed greens with bleu cheese crumbles, bacon, grape tomatoes, and red onions. Served with a bleu cheese dressing

$17.95

gluten free

Red and golden beets, arugula, candied walnuts, and goat cheese. Served with our creamy house vinaigrette

$14.95

gluten free, vegetarian

Mixed greens, sundried Door County cherries, fresh blueberries, goat cheese, red onions, and crumbled pistachios. Served with a honey dijon dressing

$14.95

Grilled chicken, tomatoes, hard-boiled egg, cucumber, red onions, bacon, avocado, bleu cheese crumbles, and mixed greens. Served with your choice of dressing

$16.95

gluten free

Mixed greens, candied walnuts, sliced apples, tomatoes, grapes, red onions, bleu cheese crumbles, and sunflower seeds. Served with our creamy house vinaigrette

$14.95

gluten free, vegetarian

Lightly seasoned and seared sashimi-grade ahi tuna laid over a bed of greens, mixed cabbage, red bell peppers, carrot ribbons, and crispy wonton strips. Topped with a sesame ginger vinaigrette

$18.95

dairy free

Grilled Cajun wild-caught shrimp laid over a bed of mixed greens, topped with a black bean corn relish, red onions, avocado, and crispy wonton strips. Served with a cilantro lime dressing (dairy free without sauce)

$17.50

dairy free option

Slow cooked with a hint of Guinness, topped with melted Havarti, parmesan, and toasted crostinis

Bowl $7.95

Cup $4.50

Bowl $6.00

Italian sausage sautéed with baby spinach and mixed mushrooms in a garlic white wine sauce with red pepper flakes, tossed with orecchiette pasta and topped with shaved parmesan

$18.95

Without sausage $16.95

Tender chicken breasts sautéed with baby heirloom tomatoes and fresh basil, in a tomato white wine broth with red pepper flakes. Laid over a bed of sautéed spinach and served with tri-colored fingerling potatoes

$21.95

gluten free

Lightly seasoned and broiled to perfection, topped with baby capers, fresh chopped, Roma tomatoes, and homemade hollandaise, served over a bed of sauteed spinach and accompanied with tri-color fingerling potatoes

$28.95

Wild caught Atlantic salmon pan-seared and topped with fresh basil, served with garlic mashed potatoes and fresh seasonal vegetables

$25.95

gluten free

Tender cajun rubbed chicken breasts grilled and laid over a bed of linguine tossed in a homemade basil pesto cream sauce with shallots, garlic, and baby heirloom tomatoes

$21.95

PEI mussels, sea scallops, and shrimp sautéed in a blush cream sauce. Laid over a creamy risotto with fresh basil and garlic

$26.95

gluten free

Twin filet medallions grilled to your liking, laid over a creamy mushroom risotto, topped with a red wine demi-glace and slivered green onions

$28.50

gluten free

Tender braised Angus beef topped with a homemade brown gravy. Served with house-made mashed potatoes and fresh seasonal vegetables

$21.95

gluten free

12 oz center-cut bone-in Berkshire pork chop grilled to perfection and topped with a fresh Georgia peach and Basil Hayden bourbon glaze. Served wuth garlic mashed potatoes and fresh seasonal vegetables

$25.95

10 oz center-cut choice skirt steak grilled to your liking topped with a fresh garlic oregano white wine sauce and a pinch of crushed red pepper. Served with tri-colored fingerling potatoes and fresh seasonal vegetables

$32.95

Lean, thick-cut corned beef served with boiled cabbage, potatoes, steamed carrots, and Molly Malone sauce (dairy free without sauce)

$19.95

gluten free, dairy free option

Tender braised beef with carrots, onions, celery, and potatoes in a rich Guinness stew. Served with toast points

$18.95

dairy free

Ground beef, gravy, carrots, celery, peas, tomatoes, fresh thyme, and rosemary. Topped with mashed potatoes and parmesan cheese

$17.95

gluten free

Wild-caught cod in our homemade Harp batter. Served with French fries and tartar sauce (dairy free without sauce)

$21.95

dairy free option

Chicken sautéed with veggies, tossed un McDonnell's Irish curry sauce and laid over a bed of basmati rice

$16.95

Veggie $13.95

dairy free

Two fresh patties

$13.50

Add American, cheddar, Swiss, pepper jack, mushrooms, candied bacon, egg, grilled onions, or avocado $1.00

Two fresh patties with fire-roasted jalapeños, Guinness glazed onions, avocado, Pepper Jack cheese, and Baja sauce

$15.50

Two fresh patties with Guinness glazed onions, candied bacon, and aged cheddar cheese. Served on a pretzel bun

$15.50

Plant based meatless burger topped with lettuce, tomato, sriracha mayo, and American cheese

$15.50

Add a Gluten-Free Bun $2.00

vegetarian

Classic slow-cooked corned beef and Swiss cheese on marbled rye bread. Served with Molly Malone sauce

$15.50

Make it a Reuben! $15.95

Marinated and grilled chicken breast topped with house-made basil pesto, sliced tomatoes, lettuce, and fresh mozzarella cheese on a sun-dried focaccia bun

$14.95

Marinated and grilled chicken breast topped with cheddar cheese, candied bacon, and crispy onion strings on a toasted pretzel bun. Served with a side of beer cheese dipping sauce

$15.50

Marinated and grilled chicken breast, bacon, lettuce, tomato, and ranch dressing wrapped in a flour tortilla

$14.95

Twin filet medallions grilled to your liking, topped with sautéed mushrooms and Guinness glazed onions. Laid on a toasted French baguette and served with a red wine demi-glace

$19.95

dairy free

Fresh Atlantic salmon grilled to perfection, topped with an herbed cream cheese, sliced tomatoes, and lettuce on multigrain bread

$16.95

Grilled long-stem artichokes, chopped olives, fire-roasted bell peppers, balsamic reduction, fresh mozzarella, and mixed greens. Served on a toasted French baguette

$14.95

vegan

Fingerling Potatoes $1.00

Broccoli Slaw $1.00

Gluten Free Bun $2.00

Side Salad $2.00

Steamed Broccoli $2.00

Truffle Fries $2.00

Veggie of the Day $2.00

French Onion Soup $3.00

Plump shrimp flour dusted and flash fried, tossed with a Buffalo ranch dressing, laid in a toasted hoagie, and topped with a crunchy cabbage slaw

$15.95

Homemade vanilla-cinnamon bread pudding with streusel topping and rich Irish cream liqueur sauce. Topped with whipped cream and cinnamon sugar

$10.95

vegetarian

Served with vanilla ice cream, caramel, and whipped cream

$10.95

vegetarian

Topped with chocolate, caramel, vanilla ice cream, and whipped cream

$9.95

vegetarian

Flourless chocolate cake topped with whipped cream, chocolate sauce, and powdered sugar

$10.95

gluten free

$7.95

$9.50

$8.50

$9.50

$9.50

$8.95

$11.95

$9.95

$8.50

$9.95

$8.50

Loaded with chocolate chips and topped with chocolate sauce, powdered sugar, and whipped cream

$12.95

vegetarian

Fluffy pancakes circled with mixed sugars and cinnamon, topped with cream cheese glaze, whipped cream, and cinnamon sugar

$12.95

vegetarian

Filled with cream cheese and Nutella. Topped with fresh strawberries, chocolate sauce, powdered sugar, and whipped cream

$13.95

vegetarian

Fresh brioche bread topped with caramel, chocolate, candied walnuts and powdered sugar

$12.95

vegetarian

Sliced filet over toasted brioche, topped with sautéed mushrooms, Guinness glazed onions, poached eggs, and hollandaise

$17.95

Laid over toasted brioche, topped with our homemade spinach dip, poached eggs, and hollandaise

$15.50

vegetarian

Fresh mozzarella, vine ripened tomatoes, laid over toasted brioche, topped with hollandaise, basil puree and a balsamic whip

$15.95

Multigrain bread topped with mashed avocado, baby heirloom tomatoes, pickled red onions, eggs any style, and Mike's hot honey

$15.50

dairy free, vegetarian

Scrambled eggs, bacon, and American cheese between buttermilk pancakes. Served as two sandwiches with maple syrup and breakfast potatoes

$14.50

Jumbo flour tortilla stuffed with scrambled eggs, mixed bell peppers, chopped ham, and cheddar and Jack cheeses. Served with homemade salsa and sour cream

$14.95

Ducktrap River pastrami smoked salmon, mini bagels, sliced tomatoes, red onions, cucumbers, capers, and cream cheese

$18.95

$14.50

Meat Choices: bacon, ham, bangers

Cheese Choices: American, cheddar, pepper Jack, Swiss

Vegetable Choices: onions, green peppers, red peppers, tomatoes, mushrooms, jalapeños

4oz ground Chuck and Sirloin blend patty topped with a sautéed egg, jalapeños, cheddar cheese, and bacon. Served on Texas toast with choice of fries or breakfast potatoes

$15.50

A hearty meal of 2 fried eggs, a fried tomato, Rashers (Irish bacon), Bangers (sausages), black and white pudding, Bachelor's baked beans, breakfast potatoes, and toast

$18.95

Two eggs any style, a sausage patty or bacon, breakfast potatoes, and toast (gluten free without toast)

$13.95

dairy free, gluten free

House-cured corned beef, onions, and peppers. Served with two eggs any style, breakfast potatoes, and toast (gluten free without toast)

$15.50

dairy free, gluten free

Three eggs scrambled with sausage, jalapeños, onions, tomatoes, and cilantro wrapped in a flour tortilla. Served with salsa and breakfast potatoes

$14.50

dairy free

Open toasted brioche bread with melted Havarti cheese, thinly sliced prosciutto, field greens, and two poached eggs

$14.95

Three house-made potato pancakes topped with smoked Scottish salmon, dill cream sauce, and green onions. Served with a poached egg

$17.50

Twin filet medallions grilled to your liking, served with two eggs any style, breakfast potatoes, and toast (gluten free without toast)

$24.95

dairy free, gluten free

$3.00

dairy free, gluten free, vegetarian

$2.00

dairy free, vegetarian

$3.50

vegetarian

$4.00

dairy free, gluten free

$4.00

dairy free, gluten free

$5.00

dairy free, gluten free

$3.00

dairy free, gluten free, vegetarian

Slow-cooked with a hint of Guinness, topped with melted Havarti, parmesan, and toasted crostinis

Bowl $7.95

Cup $4.50

Bowl $6.00

Two fresh patties

$13.50

Add American, cheddar, Swiss, pepper jack, mushrooms, candied bacon, egg, grilled onions, or avocado $1.00

Two fresh patties with Guinness-glazed onions, candied bacon, and aged cheddar cheese. Served on a pretzel bun

$15.50

Plant-based meatless burger topped with lettuce, tomato, sriracha mayo, and American cheese

$15.50

Add a Gluten-Free Bun $2.00

vegetarian

Grilled long-stem artichokes, chopped olives, fire-roasted bell peppers, balsamic reduction, fresh mozzarella, and mixed greens. Served on a toasted French baguette

$14.95

vegetarian

Marinated and grilled chicken breast topped with cheddar cheese, candied bacon, and crispy onion strings on a toasted pretzel bun. Served with a side of beer cheese dipping sauce

$15.50

Filet of salmon atop mixed greens with bleu cheese crumbles, bacon, grape tomatoes, and red onions. Served with a bleu cheese dressing

$17.95

gluten free

Red and golden beets, arugula, candied walnuts, and goat cheese. Served with our creamy house vinaigrette

$14.95

gluten free, vegetarian

Mixed greens, sundried Door County cherries. fresh blueberries, goat cheese, red onion, and crumbled pistachio served with a honey Dijon dressing

$14.95

dairy free, gluten free

Grilled chicken, tomatoes, hard-boiled egg, cucumber, red onions, bacon, avocado, bleu cheese crumbles, and mixed greens. Served with your choice of dressing

$16.95

gluten free

Mixed greens, candied walnuts, sliced apples, tomatoes, grapes, red onions, bleu cheese crumbles, and sunflower seeds. Served with our creamy house vinaigrette

$14.95

gluten free, vegetarian

Lightly seasoned and seared sashimi-grade ahi tuna laid over a bed of greens, mixed cabbage, red bell peppers, carrot ribbons, and crispy wonton strips. Topped with a sesame ginger vinaigrette

$18.95

dairy free

Grilled Cajun wild-caught shrimp laid over a bed of mixed greens, topped with a black bean corn relish, red onions, avocado, and crispy wonton strips. Served with a cilantro lime dressing (dairy free without sauce)

$17.50

dairy free option

Lean, thick-cut corned beef served with boiled cabbage, potatoes, steamed carrots, and Molly Malone sauce (dairy free without sauce)

$19.95

gluten free, dairy free option

Tender braised beef with carrots, onions, celery, and potatoes in a rich Guinness stew. Served with toast points

$18.95

dairy free

Ground beef, gravy, carrots, celery, peas, tomatoes, fresh thyme, and rosemary. Topped with mashed potatoes and parmesan cheese

$17.95

gluten free

$6.95

vegetarian

Make 'em chocolate chip or mixed berry!

$6.95

vegetarian

Two eggs, breakfast potatoes,toast and bacon

$8.95

dairy free, gluten free, vegetarian

Two crêpes filled with cream cheese and Nutella. Topped with chocolate sauce, powdered sugar, and whipped cream

$6.95

vegetarian

$12.00

$13.00

Effen Cucumber vodka

$13.00

$13.00

$10.00

$10.00

$20.00

Champagne, pomegranate liqueur, and orange juice

$11.00

Pineapple juice, Chambord liqueur, and champagne

$11.00

Tito's Vodka, Blackberry Puree, Lemonade, Fresh Mint

$13.00

Cinnamon-Infused Tito's Vodka, Solerno Blood Orange Liqueur, Hibiscus Puree

$13.00

Dingle Irish Gin, UME Plum Liqueur, Lime, Club Soda

$13.00

Corazon Reposado, Cayenne Liqueur, Peach Puree, Mike's Hot Honey, Lime, Cinnamon Sugar Rim

$13.00

Maker's Mark Bourbon, Crown Apple Whisky, Butterscotch Schnapps

$13.00

Bacardi Rum, Cointreau, Passionfruit Puree, Lime

$13.00

Ha'penny Rhubarb Gin, Solerno Blood Orange Liqueur, Blackcurrent, Lime

$13.00

Amaro Nonino, Basil Hayden Bourbon, Aperol, Fresh Lemon Juice

$13.00

Peloton Mezcal, Pomegranate Liqueur, Tacoma Punk Cayenne Liqueur, Lime, Tajin Rim

$13.00

Corazon Reposado, Aperol, Grapefruit Juice, Lime, Agave, Starry

$13.00

Cinnamon-Infused Tito's Vodka, Apple Cider, Lime, Ginger Beer

$13.00

Basil Hayden Bourbon, Angostura Bitters, Luxardo Cherry

$13.00

Barrel Aged In-House $14.00

Barrel Aged In-House, Smoked $15.00

Sazerac Rye, Carpano Antica Formula Vermouth, Angostura Orange Bitters

$13.00

Barrel Aged In-House (Weller) $18.00

Tito's Vodka, Q-Organic Ginger Beer, Fresh Lime Juice

$12.00

Tullamore Dew Irish Whiskey, Q-Organic Ginger Beer, Fresh Lime Juice

$12.00

Casamigos Reposado, Cointreau, Fresh Lime Juice, Agave, Salt Rim

$13.00

Corazon Reposado, Tacoma Punk Cayenne Liqueur, Bloord Orange Puree, Lime, Agave, Sugar Rim

$13.00

Deep Eddy Grapefruit Vodka, Fresh Sour, Grenadine, Club Soda, Cinnamon Sugar Rim

$12.00

Evan Williams Peach Bourbon, Fresh Sour, Fresh Mint, Club Soda

$13.00

Dingle Irish Gin, St. Elder Elderflower Liqueur, Tonic

$12.00

Aperol, Prosecco, Club Soda

$12.00

Deep Eddy Sweet Tea Vodka, Lemonade

$12.00

Tullamore Dew Irish Whiskey, Coffee, Turbinado Cane Sugar, Fresh Cream

$12.00

Tito's Vodka, Mr. Black Cold Brew Liqueur, Creme de Cacao, Fresh Coffee, Espresso Sugar Rim

$13.00

Seepdlip Spice 94 Non-Alcoholic Sprirt, Blackberry Puree, Fresh Lime Juice, Ginger Beer

$8.00

Hibiscus Puree, Fresh Lime Juice, Simple Syrup, Ginger Ale

$7.00

Blood Orange Puree, Passionfruit Puree, Key Lime Juice, Lemonade, Starry

$7.00

ADD Vodka, Gin, Tequila, or Rum

$5.00

Per Guest $2.00

Per Guest $2.00

Lemon white wine butter sauce with capers

Fresh garlic, oregano and lemon in a white wine broth with baby peas

Mixed wild mushrooms, garlic, and shallots in a marsala wine broth

Mixed herb breadcrumb encrusted chicken topped with mozzarella, fresh tomato, and basil with a parmesan cream sauce

Per Guest $2.00

Served with basmati rice

Fresh seasonal vegetables, tossed with Arborio rice and a white wine parmesan cream sauce

Per guest $1.00

Greco mild Italian sausage, slow-roasted with bell peppers and onions in a homemade marinara

Ground beef, gravy, carrots, celery, peas, tomatoes, fresh thyme, and rosemary, topped with mashed potatoes and cheese

Per Guest $1.00

Fresh sage and garlic with a marsala wine broth

Per Guest $2.00

Tender braised Angus beef topped with a homemade brown gravy

Per Guest $3.00

Fresh Atlantic cod in our house-made harp batter. Served with lemon wedges and tartar sauce

Per Guest $3.00

Topped with a parmesan compound butter

Per Guest $7.00

Pan seared with a balsamic glaze

Per Guest $5.00

Topped with a red wine demi-glaze

Per Glass $7.00

Mixed herb marinated; accompanied with a blackberry mint puree

Per Guest $10.00

Topped with caramel or chocolate sauce

Per Guest $1.00

Per Guest $2.00

Per Guest $2.00